Pine Nut Couscous
A perfect pairing with my Lamb Kebabs and Mint-Parsley Yogurt sauce.
Ingredients
2 tablespoons butter
3 tablespoons pine nuts, a generous palm full
2 cups chicken stock
1 lemon, zest and 1 tablespoon of juice
2 cups couscous
Directions
- Add butter and pine nuts to a medium low pan, toast in saucepan for 8-10 minutes until nuts are golden brown.
- Add 2 cups stock and bring to a boil.
- Remove pan from heat, season with salt and pepper. Add zest and juice from lemon.
- Add couscous, stir once and cover pan.
- Let stand 5 minutes.
- Fluff with a fork.