Mediterranean Tabbouleh Salad

Mediterranean Tabbouleh Salad

I still remember the first time I tasted Tabbouleh. A local restaurant in Austin, the town where I grew up offered a Middle Eastern platter with crispy herbed falafels, lemony hummus and portion of tabbouleh salad with its bulgur wheat, tomatoes and parsley. For a Continue Reading

Lamb Kebabs with Mint-Parsley Yogurt Sauce

Lamb Kebabs with Mint-Parsley Yogurt Sauce

This was my first attempt at lamb and until I made this, I wasn’t sure I even liked lamb. Now that I am, I’m scouring my cookbooks for more lamb recipes that combine these types of flavors.The spices and yogurt sauce are what make this Continue Reading